My first Pinterest making!!

So, I came across this recipe for Easy Crockpot Potato Soup. It looked SO good that I had to try it! I found the recipe here!






EASY CROCKPOT POTATO SOUP


1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}

3 14oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper

1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}

In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!

I added a little bit of cheddar cheese on mine and put it in a freshly baked bread bowl. OMG, SO GOOD!!